The Public House Menu (Update 2025)
Welcome to The Public House, an inviting eatery nestled in the heart of Norfolk, VA. The restaurant embraces a vibrant atmosphere that promises an unforgettable dining experience. Their menu is a delightful symphony of flavors, featuring mouthwatering sandwiches like the Classic Burger and the unique Pork Schnitzel Sandwich, each made with premium ingredients and served alongside delectable sides such as the White Collar Mac and crispy Brussels Sprouts.
For those seeking heartier options, the Shepherd's Pie and Almond Crusted Mahi are standout entrees that reflect robust flavors and satisfying portions. Compliments abound for the attentive service and the exciting happy hour offerings, making it a perfect spot to unwind. From the lively ambiance to the thoughtfully curated menu, The Public House is a culinary gem that beckons for repeat visits.
Entrees
Fish & Chips
House fries, tartar sauce.
Chicken Tender Platter
Three chicken tenders served with a side of our blue collar mac and cheese and house cut fries.
Shepherd's Pie
Beef stew with mierpoix and peas topped with mashed potatoes and melted cheddar cheese.
Cajun Alfredo Pasta Bowl
fettuccine tossed in our house made Cajun alfredo sauce, with sun dried tomatoes, fresh garlic, and sauteed onions. Topped with blackened chicken and parmesan cheese, with a toasted baguette
Almond Crusted Mahi
Served with whipped potatoes, crispy brussel petals, spicy romesco, and scallion ash
Bacon Wrapped Meatloaf
House ground chuck meatloaf, wrapped in bacon, coated in a spiced ketchup glaze, served with whipped potatoes and broccoli
White Collar Mac
Macaroni enveloped in a rich blend of premium cheeses, often including sharp white cheddar and parmesan, finished with a crispy panko topping.
Blue Collar Mac
Creamy macaroni pasta topped with a crispy breadcrumb crust.
House Cut French Fries
Brussels Sprouts
Fried, bacon, shallots, parmesan, balsamic glaze.
Side House Salad
Mixed greens with choice of ranch, blue cheese, 1000 island, honey mustard, oil & vinegar, or balsamic vinaigrette dressing.
Broccoli
Freshly steamed broccoli florets.
Side Caesar Salad
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
Mashed Potatoes
Tater Tots
Golden-brown, crispy potato bites with a lightly seasoned exterior.
Side Items
Sandwiches
Cuban
house pulled pork, ham, house pickles, caramelized onions, swiss cheese, stout mustard, roasted tomato bacon aioli, pressed and grilled
Chicken Sandwich
your choice grilled or fried, with lettuce, tomato, onion, pickles, and mayo. Served naked or tossed in your choice of buffalo sauce, PH sauce, bourbon bbq, or garlic parm.
The Classic Burger
Two smash patties with shredded lettuce, tomato, onion, pickles, and your choice of cheese, served with house cut french fries.
Pork Belly BLT
house cured pork belly, heirloom tomatoes, crisp romaine, garlic aioli, on toasted sourdough, served with house made fries
Pork Schnitzel Sandwich
Pan fried pork cutlet, with green apple and fennel slaw, and pickled mustard seed, served on a brioche bun
Pastrami Reuben
House cured pastrami, with ale braised sauerkraut, house made 1000 island dressing, and Swiss cheese, served on toasted rye bread
Hot Italian
Ham, salami, pepperoni, provolone, lettuce, tomato, onion, pepper relish, red wine vinaigrette, served hot on a toasted sub roll
House Salad
Vegetarian selection. Mixed greens, grape tomato, cucumber, onion, croutons and your choice of dressing.
Caesar Salad
Romaine lettuce, parmesan cheese, house made Caesar dressing
Greek Salad
mixed greens, kalamata olives, sun dried tomatoes, chopped cucumbers, red onion, pepperoncinis, feta cheese, served with creamy greek dressing
Salads
Appetizers
Fried Pickles
Vegetarian selection. Spicy or regular and served with spicy lemon aioli.
Wings
One pound of wings, fried and tossed in your choice of buffalo sauce, PH sauce, bourbon bbq, garlic parm, Thai chili, Old Bay, or lemon pepper.
Pretzel
Vegetarian selection. Soft pretzel served with beer cheese sauce and houe made stout mustard.
Brussels Sprouts
Fried, bacon, parmesan, balsamic glaze.
Fried Mozzarella
Five sticks of fresh mozzarella, breaded with seasoned panko, fried to crispy perfection, with a side of house marinara
Loaded Tots
Crispy tots topped with house made pulled pork, beer cheese sauce, PH sauce, pico de gallo, and fresh jalapeno.
Mussels And Chorizo
Served in a tomato, garlic, white wine broth, with a baguette
Pork Belly Sliders
Sweet and spicy glazed pork belly, pickled carrot, cucumbers, and cilantro served on three Hawaiian sweet rolls
Blue Collar
Vegetarian selection. cheddar and American topped with panko.
White Collar
Vegetarian selection. Fontina, sharp white cheddar, parmesan topped with panko.
Mac & Cheese
Desserts
House Made Bread Pudding
Rotating selection of house made bread pudding topped with caramel and chocolate, served with a scoop of ice cream.
PH Dunkers
A mound of cinnamon sugar covered donut holes served with a chocolate sauce for dipping